Bs food science in Purdue university west lafayette

The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply. A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to food production, storage, distribution, product development, quality control, inspection, and sales, or they, pursue graduate studies in food processing, microbiology, or chemistry.

Online Application, Secondary School Grades, Letter of Recommendation, Test scores: ACT, SAT, IELTS, TOEFL, Essay and Purdue Questions.

Quality Assurance, Product Procurement, Food Communication, Research, Packeting Design

1st Jan