Bs in hospitality management in culinary management in Florida international university

Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. A bachelor's degree in culinary management combines cooking courses and business courses to prepare students for management roles or entrepreneurial opportunities within the food industry. Some programs offer specializations such as cooking, baking, or pastry arts. Most programs include lecture courses, hands-on training in local or campus-based kitchens and internship opportunities.

Online Application, GPA score, Official High School Transcripts, SAT or ACT Scores, TOEFL ibT of 80, IELTS of 6.5

Kitchen manager, Head chef, Catering manager, Restaurant owner, Banquet manager

15th Apr