Bs in nutrition and food science food systems concentration in Montclair state university

This program is designed to provide tomorrow's leaders with the skills and knowledge they will need to create sustainable food systems both locally and globally. Students prepare for careers in food policy, agriculture, and sustainable food production with a focus on the ethical production and distribution of food.

Transcripts from the previously attended schools, Official secondary school transcripts need to be evaluated (document evaluation) by any accredited foreign credential evaluation service, English Language Profeciency minimum score of 70 for TOEFL and 6.0 for IELTS, Personal Statement, Resume, Letter of Recommendation

Nutritionist, Food Service and Food Laboratory Manager, Community Nutrition Educator, Food Scientist

15th Jun