1. Purdue University West Lafayette
  2. Program
  3. Bachelors
  4. BS Nutrition and Dietetics

BS Nutrition and Dietetics

4 Years On Campus Bachelors Program

Purdue University West Lafayette

Program Overview

Nutrition plays a vital role in maintaining health and in the prevention and treatment of diseases. Registered Dietitian Nutritionists (RDNs) are the health care professionals who translate the science of nutrition into personalized recommendations to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease, and many more.
 
To become an RDN, students must complete required coursework as well as 1,000 hours of supervised practice from an accredited program and then pass a national examination. Required courses include those in biology, chemistry, biochemistry, medical nutrition therapy, nutrition assessment, diet selection and planning, and food service systems management.

Program Key Stats

$18802 (Annual cost)
$ 60
Aug Intake : 15th Jan


59 %
No
No

Eligibility Criteria

3.5
33
75

1300
6.5
80

Additional Information & Requirements

Application. High School Transcripts. High School Diploma. At least three consecutive years of courses and grades. GPA score of 3.0 out of 4.0 scale. TOEFL iBT: 80 overall with 20 in each section OR IELTS 6.5 overall with 6.0 in each section. ACT / SAT Scores. Application Essay.

Career Options

  • Clinical Nutrition Management
  • Community and Public Health
  • Journalism
  • Food Service Management
  • Sports Nutrition

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