Nutrition plays a vital role in maintaining health and in the prevention and treatment of diseases. Registered Dietitian Nutritionists (RDNs) are the health care professionals who translate the science of nutrition into personalized recommendations to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease, and many more.
To become an RDN, students must complete required coursework as well as 1,000 hours of supervised practice from an accredited program and then pass a national examination. Required courses include those in biology, chemistry, biochemistry, medical nutrition therapy, nutrition assessment, diet selection and planning, and food service systems management.


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