Enter OTP
The nutrition science major provides a foundation to pursue careers that improve lives, prevent diseases, promote health and make a difference. What you eat not only has the ability to promote health, it also influences your risk of many diseases. Students who major in nutrition science develop a knowledge base in science and nutrition to understand and explore the relationship between the metabolism of what we eat and health.
Courses specific to this major emphasize the basic sciences (biology, biochemistry, chemistry), the fundamentals of nutrition, the metabolism of nutrients in health and disease and health research. Undergraduate students have the opportunity to pursue research opportunities in various areas – including cancer, muscle health, obesity, nutrient deficiencies and diabetes.
Application. High School Transcripts. High School Diploma. At least three consecutive years of courses and grades. GPA score of 3.0 out of 4.0 scale. TOEFL iBT: 80 overall with 20 in each section OR IELTS 6.5 overall with 6.0 in each section. ACT / SAT Scores. Application Essay.
Food and Nutrition ManagementPublic Health NutritionClinical DieteticsEducation and Research
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
Purdue University West Lafayette
