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The Food Science Graduate Program at Purdue University is an interdepartmental program, including all 28 of the faculty in the Department of Food Science and several faculty in the following departments: Agricultural & Biological Engineering, Animal Sciences, Nutrition Science. There are typically 60-80 graduate students in the program. All graduate students are supported on assistantships (or fellowships).
Application. Official Transcripts. Degree Certificate 3 Letters of Recommendation. Personal Statement. Statement of Purpose. CV. TOEFL iBT: 80 (with 18 in Writing & Speaking, 19 in Reading, 14 in Listening) OR IELTS 6.5 overall (with 6.0 in Writing and Speaking, 6.5 in Reading, 5.5 in Listening). GRE
Food TechnologistNutritional TherapistTechnical BrewerQuality MangerProcess Development Scientist
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Purdue University West Lafayette
