1. Purdue University West Lafayette
  2. Program
  3. Masters
  4. MS Food Sciences

MS Food Sciences

2 Years On Campus Masters Program

Purdue University West Lafayette

Program Overview

The Food Science Graduate Program at Purdue University is an interdepartmental program, including all 28 of the faculty in the Department of Food Science and several faculty in the following departments: Agricultural & Biological Engineering, Animal Sciences, Nutrition Science.  There are typically 60-80 graduate students in the program. All graduate students are supported on assistantships (or fellowships).

Program Key Stats

$18802 (Annual cost)
$75

Jan Intake : 15th NovAug Intake : 15th Jul


59%
No
Yes
No

Eligibility Criteria

3.0
4 Years

6.5
80
Eligibility criteria

Additional Information & Requirements

  • Application. Official Transcripts. Degree Certificate 3 Letters of Recommendation. Personal Statement. Statement of Purpose. CV. TOEFL iBT: 80 (with 18 in Writing & Speaking, 19 in Reading, 14 in Listening) OR IELTS 6.5 overall (with 6.0 in Writing and Speaking, 6.5 in Reading, 5.5 in Listening). GRE

Career Options

  • Food Technologist
  • Nutritional Therapist
  • Technical Brewer
  • Quality Manger
  • Process Development Scientist
Career options

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