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Nutrition and health research integrates information from many disciplines. Biochemistry, physiology, psychology, food science, genetics and cell biology are at the heart of our understanding of nutrition and its application.
The Nutrition Science Graduate Program curriculum incorporates the Interdepartmental Nutrition Program (INP) concentration, providing interdisciplinary training for students interested in nutrition science. Faculty from several departments provide a wide range of expertise and training opportunities. The program is governed by four committees that oversee program operations, admissions and courses.
Application. Official Transcripts. Degree Certificate 3 Letters of Recommendation. Personal Statement. Statement of Purpose. CV. TOEFL iBT: 80 (with 18 in Writing & Speaking, 19 in Reading, 14 in Listening) OR IELTS 6.5 overall (with 6.0 in Writing and Speaking, 6.5 in Reading, 5.5 in Listening).
Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and IndustryMedia
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Purdue University West Lafayette
