The program looks to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to participate in innovating flavor-related research Ph.D. projects and thus to evolve and take forward the exciting and challenging field of flavor science. Ph.D. students enrolled in universities and research institutes from 32 European countries including 28 EU countries (including the UK), Switzerland, Norway, Turkey, and Russia are eligible to apply.
Eligibility Criteria/Scholarship Guidelines
The applicant must meet the following requisites:
He/she must be a final year Ph.D. student and research relevant to flavor science.
He/she should have any flavor related project that has led to the submission of a Ph.D. in any European University.
The applicant should not be already sponsored by, and/or bound to, a commercial organization Evidence of enrollment and thesis submission at the university/institute should be provided by the student.
All documents should be countersigned by the Professor whom it concerns.
An electronic copy of applications and documents has to be sent ONLY by E-mail.