Associate of applied science in baking and pastry arts in Colorado mesa university | GoToUniversity

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Associate of applied science in baking and pastry arts in Colorado mesa university

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The Technical Certificate program will guide you in the development of the skills and understanding needed to produce pastries, yeast products, quick breads, and the use of fruits in the creation of desserts. Completing the certificate program can prepare you to continue with the additional study offered in the Associate of Applied Science Degree in Baking and Pastry

Official Secondary/High School Transcripts, Official Bank Statement(s), Copy of Valid Passport, TOEFL iBT of 70, IELTS of 6.0, SAT I or ACT test scores, Letter(s) of recommendation, Personal Essay.

Bakers,Chef,Pastery Chef

1st May

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