Bachelor of science in nutrition and food science in University of maryland college park

The Food Science major prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching. This major also prepares students for graduate study.

Two letters of recommendation: one from your school counselor and one from a teacher, Official high school transcripts, Official college transcripts (if necessary), Official standardized test scores, Activities and awards list or resume, Proof of English proficiency (International applicants only)

Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, International Food Organizations, Food Service Manager, Business and Industry, Media, Food Scientists

20th Jan