Retail meat processing certificate in Thompson river university

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets.

Grade 10 (or equivalent) or Mature Student Status

Gain the knowledge and skills to enter employment as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

1st May