Bs in food science in University of illinois urbana champaign

The Food Science concentration exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage. Students selecting this concentration are prepared for careers in many areas of the food industry

High school courses and grades and Transcripts, Submission of SAT and ACT test scores,IELTS and TOEFL scores

Nutritionist, Dietitian, Food technologist, Product developer, Food scientist, Senior scientist, Entrepreneur, Restauranteur, and Food systems manage

1st Dec