Msc food science in University of tokyo komaba campus

In this programm students will study Food engineering including the optimization of freeze-drying processes, Value chain analysis in developing countries, Application of membrane separation technology for food processing, Optimal distribution model for fresh produce in rural Java, Indonesia.

Official proof of graduation, Official transcripts, Two letters of academic reference, TOEFL (iBT or PBT) or IELTS (Academic module) scores, GRE (General Test) scores, Personal Statement: within 500 words in A4 paper, Medical Certificate undertaken within the last three months, Receipt for the Application fee via E-payment, Have basic foreign language ability to engage in international activities

Associate Scientist - Product Development, Associate Regulatory Scientist, Food Technologist, Associate Investigator or Assistant Scientist, Product Stewardship Specialist, Product Stewardship & Regulatory Affairs, Product Innovation Analyst

1st Aug