Master of arts in food studies in University of the pacific

University of the Pacific is pleased to announce the first Food Studies master's degree program on the West Coast, a course of study designed for working professionals with a career or personal interest in food and the ways that people grow, prepare and profit from it, historically and across cultures. The multidisciplinary program prepares students for success in food-related professions, ranging from food writing, food history, advocacy, policymaking and consumer research, to business-related pursuits. The program is offered at Pacific's new state-of-the-art campus in the SoMa (South of Market) district of San Francisco. Most classes take place in the evening and many students pursue the master's while working full-time

A bachelor's degree from a regionally accredited college or university, Adequate undergraduate preparation in the proposed major field or equivalent evidence of an appropriate background for undertaking as an advanced degree program, An undergraduate average of B (GPA of 3.0) or better overall in the undergraduate program or in upper division work of the baccalaureate degree, GRE, GMAT, TOEFL, Letters of recommendation, Official transcripts

Advertising Account Coordinator, Author/Coach/Lecturer, Consumer Strategist, Cookbook Publicist, Culinary Consultant, Director of Culinary Development, Director of Online Sales, Director of Product Development, Educator

1st Jul