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Mymensingh, Bangladesh
Cost Of Living
Undergraduate Fees International Students
The below information is required while
completing the university application :
To be eligible for undergraduate programs at Bangladesh Agricultural University (BAU), applicants must meet the following criteria:
Educational Background: Completion of 12 years of schooling with subjects including Physics, Chemistry, Mathematics, and Biology.
Minimum Academic Performance: Securing at least 50% marks in each of the aforementioned subjects. ?
English Language Proficiency: A strong proficiency in English is essential, with a minimum IELTS score of 5.5.
Application Process: Submission of an online application form along with official high school transcripts.
Admission Test: Participation in an entrance examination is required, as BAU has a selective admission policy based on such tests.
Additional Documentation: Submission of necessary documents as specified by the university, which may include academic certificates and other relevant materials.
Know more
BAU's Botanical Garden, established on a 25-acre area along the Old Brahmaputra River, houses approximately 1,500 plant species across 30 zones. Managed by the Department of Crop Botany, the garden serves as a living laboratory for education and research, promoting biodiversity conservation and environmental awareness
In 2024, Dr. Md. Mahbub Alam, a professor in the Faculty of Veterinary Science at BAU, received the Outstanding Global Research Impact Award. This accolade acknowledged his significant contributions to veterinary science research, including studies on multidrug-resistant bacteria and food safety, enhancing BAU's reputation in global scientific communities
In 2022, Dr. Shahanaz Sultana, a BAU alumna and Chief Scientific Officer at the Bangladesh Rice Research Institute, was awarded the Ekushey Padak for her significant contributions to developing high-yielding rice varieties. Her work has played a vital role in enhancing rice production and ensuring food security in Bangladesh
In 2025, BAU scientists introduced a functional yogurt enriched with polyphenols extracted from Bengal currant. This innovation enhances the antioxidant properties of yogurt, offering health benefits such as improved digestion and immune support. The research, published in Applied Food Research, demonstrates the potential of incorporating local fruits into dairy products to create value-added functional foods. This development not only diversifies dairy offerings but also promotes the utilization of indigenous resources in food processing.
In 2024, BAU researchers developed a convolutional neural network-based system for accurate water level monitoring in Alternate Wetting and Drying (AWD) rice cultivation. This technology automates the measurement process, providing real-time data to optimize irrigation schedules, thereby conserving water and enhancing crop yields. The implementation of this system addresses the challenges of manual monitoring, offering a precise and efficient solution for sustainable water management in rice farming
In 2023, BAU researchers developed JutePestDetect, an intelligent system utilizing fine-tuned transfer learning for early identification of jute pests. By employing advanced convolutional neural networks, this tool achieves a remarkable 99% accuracy in detecting 17 classes of jute pests. This innovation significantly reduces reliance on manual inspections, enabling timely interventions and minimizing crop losses. JutePestDetect exemplifies the integration of artificial intelligence in agriculture, offering a scalable solution for farmers in Bangladesh and beyond
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