University of Nebraska Lincoln
phd food science and technology
The Department is especially well known for its research on molecular biology, genomics, and ecology of foodborne and intestinal bacteria; detection and analysis of allergens, toxins, and pathogenic microorganisms; nutraceuticals and their properties; metabolomics and proteomics; predictive microbiology and fuzzy logic modeling; analytical chemistry and advanced food analysis; structure/function of novel food ingredients; and flavor and sensory analysis.
Application for Graduate Admission, Official Transcripts, Test scores: GRE, GMAT, IELTS, TOEFL, Financial Documents, Resume, Letters of recommendation, statement of purpose
Food Engineer, Food Analyst, Food Microbiologist, Food Researcher
Student Faculty Ratio