University of Nebraska Lincoln

phd food science and technology

289th US-News World Ranking
Program
Duration
Format
Tuition Fees
Deadlines
Standard Test
English

The Department is especially well known for its research on molecular biology, genomics, and ecology of foodborne and intestinal bacteria; detection and analysis of allergens, toxins, and pathogenic microorganisms; nutraceuticals and their properties; metabolomics and proteomics; predictive microbiology and fuzzy logic modeling; analytical chemistry and advanced food analysis; structure/function of novel food ingredients; and flavor and sensory analysis.

Application for Graduate Admission, Official Transcripts, Test scores: GRE, GMAT, IELTS, TOEFL, Financial Documents, Resume, Letters of recommendation, statement of purpose

Food Engineer, Food Analyst, Food Microbiologist, Food Researcher

1st Mar

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University Stats

25260

Students

20180

Undergraduates

5075

Postgraduate

1200

Faculty Strength

27

International Faculty

21

Student Faculty Ratio

76
%

Acceptance Rate

$
26000

Tuition Fees

$
12000

Living Cost

$
7000

Other Fees

3.65

Avg. GPA

32

Avg. IB

* All cost are in USD