Vancouver, Canada
Vancouver, Canada
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Kevin Cherkas is a renowned chef and the owner of Cuca Restaurant in Bali, Indonesia. A graduate of VCC's culinary progr... View More
Kevin Cherkas is a renowned chef and the owner of Cuca Restaurant in Bali, Indonesia. A graduate of VCC's culinary program, he honed his skills in some of the world's top kitchens, including Spain's El Bulli and New York's Daniel. His innovative approach to cuisine has earned him international acclaim, and Cuca is celebrated for its unique tapas-style dishes that highlight local ingredients. Kevin's commitment to culinary excellence reflects the high standards instilled during his education at VCC. View Less
Gwaai Edenshaw is a Haida artist and filmmaker who studied at VCC. Specializing in jewelry and sculpture, his work is de... View More
Gwaai Edenshaw is a Haida artist and filmmaker who studied at VCC. Specializing in jewelry and sculpture, his work is deeply rooted in Haida traditions while embracing contemporary themes. Gwaai co-directed the film "Edge of the Knife," the first feature-length film entirely in the Haida language, which received critical acclaim. His dedication to preserving and promoting Indigenous culture through art and film underscores the impact of his education at VCC. View Less
Veda Hille is a celebrated musician and songwriter who attended VCC's music program. With a career spanning over two dec... View More
Veda Hille is a celebrated musician and songwriter who attended VCC's music program. With a career spanning over two decades, she has released numerous albums and composed for theater and dance productions. Veda's eclectic style blends folk, pop, and classical influences, earning her a dedicated following. Her time at VCC provided a foundation in music theory and performance, contributing to her dynamic and innovative artistry. View Less
Iain Lawrence is an acclaimed author known for his young adult novels. A VCC alumnus, he has written several books, incl... View More
Iain Lawrence is an acclaimed author known for his young adult novels. A VCC alumnus, he has written several books, including "The Wreckers" and "The Lightkeeper's Daughter," which have garnered awards and critical praise. His storytelling often weaves adventure with historical contexts, captivating young readers. Iain's education at VCC played a role in developing his writing skills and narrative techniques. View Less
Elaine Dagg-Jackson is a distinguished curler and Olympian who studied at VCC. She has represented Canada in various int... View More
Elaine Dagg-Jackson is a distinguished curler and Olympian who studied at VCC. She has represented Canada in various international curling competitions and has served as a national coach. Elaine's contributions to the sport include mentoring upcoming athletes and promoting curling across the country. Her leadership and dedication to excellence are reflective of the values fostered during her time at VCC. View Less
Michael Blake is a talented musician and saxophonist who attended VCC's music program. He has performed with numerous en... View More
Michael Blake is a talented musician and saxophonist who attended VCC's music program. He has performed with numerous ensembles and has been a prominent figure in the jazz scene. Michael's improvisational skills and unique sound have earned him recognition and respect among peers and audiences alike. His education at VCC provided a solid foundation in music, contributing to his successful career. View Less
Mary Barry is a singer and songwriter who studied at VCC. Known for her soulful voice and emotive performances, she has ... View More
Mary Barry is a singer and songwriter who studied at VCC. Known for her soulful voice and emotive performances, she has released several albums that showcase her versatility across genres like jazz, blues, and folk. Mary's dedication to her craft and her ability to connect with audiences highlight the training and experiences she gained during her time at VCC. View Less
Tim Ellison, a VCC alumnus, serves as the general manager of the Vancouver Club. His leadership has been instrumental in... View More
Tim Ellison, a VCC alumnus, serves as the general manager of the Vancouver Club. His leadership has been instrumental in enhancing the club's reputation as a premier venue for business and social gatherings. Tim's commitment to excellence in hospitality management reflects the comprehensive education he received at VCC, preparing him for success in the industry. View Less
Anja Lanz is a design engineer and the founder and CEO of Global Women in STEM Inc. A graduate of VCC, she has been a st... View More
Anja Lanz is a design engineer and the founder and CEO of Global Women in STEM Inc. A graduate of VCC, she has been a strong advocate for diversity and inclusion in the STEM fields. Anja's work focuses on creating opportunities and support networks for women pursuing careers in science, technology, engineering, and mathematics. Her initiatives have had a significant impact, encouraging more women to enter and thrive in STEM professions. View Less
Alex Chen is a celebrated chef and a VCC alumnus who has made significant contributions to the culinary world. He has he... View More
Alex Chen is a celebrated chef and a VCC alumnus who has made significant contributions to the culinary world. He has held prestigious positions in various esteemed establishments and has been recognized for his culinary excellence. Alex's dedication to his craft and his innovative approach to cuisine have earned him accolades and respect in the industry. His education at VCC provided the foundation for his successful career in the culinary arts. View Less
The below information is required while
completing the university application :
a) Online Application
b) CAD $125 as application fees
c) Official transcripts of undergraduate degree
d) TOEFL/IELTS scores if the applicant’s native language is not English
e) TOEFL: IBT- minimum overall score of 84 (with no less than 21 in each band); IELTS: minimum overall score of 6.5 bands (with no bands less than 6.0)
f) English proficiency requirements can be higher for certain programs
Requirements may vary for each program. Please visit program page for specific requirements.
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In 2022, VCC’s men’s soccer team qualified for the Canadian College National Soccer Championships, marking an important milestone for the college's athletic program. The team’s performance throughout the season was exceptional, with a combination of strategic play and individual brilliance on the field. Competing at the national level brought significant attention to the college’s soccer program, inspiring more students to join the athletics department.
In 2021, VCC’s cross country team achieved outstanding results at the BC College Athletic Association (BCCAA) Cross Country Championships. The team not only finished in the top positions but also had individual athletes earn medals in various categories. This success demonstrated the college’s commitment to fostering athletic talent across multiple disciplines and was a source of pride for both the athletes and the VCC community.
VCC athletes made a significant impact at the 2021 Western Canada College Athletic Association (WCCAA) Championships, winning multiple medals in track and field events. The athletes showcased their competitive spirit and dedication to training, securing podium finishes in sprinting, long jump, and high jump categories. This achievement marked another important step in VCC's ongoing pursuit of excellence in collegiate athletics.
In 2021, VCC’s Rugby team earned a silver medal at the BC Colleges Rugby Provincial Championship. The team’s performance throughout the tournament was marked by tough competition and impressive teamwork. This success added to the legacy of VCC's rugby program, reinforcing the college's ability to develop well-rounded athletes who excel in highly competitive environments.
The VCC Women’s Volleyball team made history in 2020 by winning the Provincial Championship in the British Columbia Colleges Athletic Association (BCCAA). The team’s strong teamwork, resilience, and dedication throughout the season earned them the prestigious title. This victory marked a significant milestone in VCC’s sports history, reinforcing the college's growing sports programs and competitive spirit.
VCC students demonstrated their prowess at the Provincial Tennis Tournament in 2020, with several players reaching the finals in both singles and doubles events. The college’s strong tennis program, which emphasizes skill development and sportsmanship, helped athletes secure high placements. These successes brought significant recognition to the college’s commitment to fostering student-athletes who excel in individual sports as well.
In 2019, a team of student-athletes from Vancouver Community College clinched the gold medal at the BC Colleges Athletics Association (BCCAA) Championships. Competing against other colleges in the region, VCC’s track and field team showcased impressive performances, particularly in the men’s relay race and women’s pole vault. This victory highlighted the college’s commitment to excellence in sports and its ability to produce top-tier athletes.
In 2019, the VCC Basketball team secured a podium finish at the British Columbia Colleges Basketball Association (BCCBA) Provincial Championship, taking home the third-place trophy. The team’s remarkable performance throughout the tournament was marked by impressive teamwork and individual brilliance on both offense and defense. This achievement underscored VCC’s growing prominence in collegiate basketball.
In 2018, one of VCC’s students won the gold medal in the Senior Women’s category at the Canadian National Taekwondo Championship. The achievement was a testament to the student’s hard work, discipline, and skill in the martial arts field. This victory not only brought pride to the individual but also raised VCC’s profile in the national sports scene, demonstrating the college's ability to nurture athletes who can excel on national platforms.
In 2017, a VCC graduate earned a spot on the Canadian National Rugby Team, a significant accomplishment that showcased the college’s ability to develop athletes who can compete at the highest level. The athlete's selection was a reflection of the strong rugby program at VCC, which focuses on providing students with the necessary tools and training to succeed in competitive sports. This achievement inspired many other VCC students to pursue sports professionally.
VCC's Social Innovation Hub provides students with the opportunity to create projects that address social challenges in the local community. The hub acts as an incubator for entrepreneurial students to develop their ideas into sustainable projects. This initiative encourages social responsibility and creative thinking among VCC students, helping them to make a positive impact.
VCC's robotics team has worked on several innovative projects, such as designing and programming robots for competition. The student-designed robots have been showcased at national and international levels, allowing VCC students to demonstrate their skills in automation, engineering, and design. These projects provide real-world problem-solving experiences that prepare students for careers in high-tech fields
Students in VCC’s Film and Media program regularly produce award-winning films and documentaries. These student-led projects showcase VCC’s dedication to providing hands-on experience in the media and entertainment industry. Many of these films have been featured in film festivals, helping students gain industry recognition and experience.
VCC has been making significant strides in sustainability with its new Centre for Clean Energy and Automotive Innovation. This project is an innovative example of VCC’s commitment to environmental responsibility, featuring sustainable energy solutions, mass timber construction, and a focus on clean energy in automotive education. The building is designed to meet LEED-Gold standards and integrates cutting-edge technology aimed at reducing carbon emissions
As part of its new CCEAI building, VCC incorporated a culturally significant Indigenous gathering space. This space is designed to foster community, cultural understanding, and inclusivity for Indigenous students, offering a place for gathering, learning, and sharing. This initiative underscores the college’s commitment to reconciliation and diversity.
VCC launched a pilot project integrating Virtual Reality (VR) in its curriculum. In partnership with Virtro, a local software company, VCC introduced VR headsets for students, enabling them to experience immersive learning in fields like health care and trades. This technology has proven to enhance experiential learning, providing a modern twist to traditional education methods.
One of the most innovative aspects of the new CCEAI building is its use of mass timber, a sustainable building material that reduces carbon footprints while offering an attractive aesthetic. The incorporation of this material is part of VCC’s broader strategy to lead by example in sustainable design and construction practices, helping to set new standards in the education sector.
In line with its focus on clean energy, VCC installed electric vehicle (EV) charging stations at its campuses. This move supports the college's goal of reducing its carbon footprint and provides students, staff, and the local community with convenient charging options as electric vehicles continue to rise in popularity.
As part of its environmental efforts, VCC introduced a green roof at its Broadway campus. This rooftop garden not only helps to reduce the building’s carbon footprint but also serves as a teaching space for students interested in environmental science and sustainability. The green roof has become a model for urban sustainability in Vancouver.
VCC’s Culinary Arts program introduced 3D food printing as part of their curriculum. This technology allows students to design and create intricate food items using a 3D printer, combining the worlds of culinary arts and technological innovation. The project focuses on expanding the boundaries of traditional cooking methods, giving students a chance to experiment with futuristic food design.
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