Maule, Chile
Maule, Chile
Cost Of Living
Undergraduate Fees International Students
Post Graduate Fees International Students
Manuel Herrera Blanco, affectionately known as “Mano Bendita,” is celebrated as one of Chile's greatest basketball p... View More
Manuel Herrera Blanco, affectionately known as “Mano Bendita,” is celebrated as one of Chile's greatest basketball players. He represented the national team for 17 years and secured four DIMAYOR championships with Club Deportivo Universidad Católica between 1983 and 1986. Post-retirement, he has dedicated himself to education, serving as a faculty member at UCM. View Less
Cristina Bravo Castro, an alumna in Social Work from UCM, has held several public service roles, including Governor of t... View More
Cristina Bravo Castro, an alumna in Social Work from UCM, has held several public service roles, including Governor of the Maule Region (2021–2025). She also serves as Vice President of the Association of Regional Governors (AGORECHI), reflecting her commitment to regional development and governance. View Less
A graduate in Public Administration from UCM, Miguel Rojas Soto was elected to Chile’s Constitutional Council in 2023,... View More
A graduate in Public Administration from UCM, Miguel Rojas Soto was elected to Chile’s Constitutional Council in 2023, representing the Maule Region. His involvement underscores the university's influence in shaping future political leaders. View Less
Rodrigo Galilea Vial, who pursued theological studies at UCM, has served as the Intendant of the Maule Region and, since... View More
Rodrigo Galilea Vial, who pursued theological studies at UCM, has served as the Intendant of the Maule Region and, since 2018, as a Senator. In 2023, he was elected President of the Renovación Nacional political party, highlighting his significant role in Chilean politics. View Less
Carlos González Cruchaga, the Bishop of Talca from 1967 to 1996, founded UCM in 1991. His vision established the univer... View More
Carlos González Cruchaga, the Bishop of Talca from 1967 to 1996, founded UCM in 1991. His vision established the university's foundation, emphasizing its mission to serve the Maule region through education and community engagement. View Less
The below information is required while
completing the university application :
Possess a recognized high school diploma or equivalent, validated by the Chilean Ministry of Education if necessary.?
Admission is competitive, based on PAES scores, high school grades, and specific program requirements.
Some programs, such as medicine or engineering, may have additional requirements like interviews or subject-specific tests.?
Approximate annual tuition is $3,783 USD for both domestic and international students.
Know moreIn October 2024, UCM's Internal Quality Assurance System (SAIC-UCM) received international certification from Spain's National Agency for Quality Assessment and Accreditation (ANECA). This recognition underscores the university's dedication to continuous improvement and adherence to global quality standards.
In December 2023, UCM secured funding for eight international collaboration projects through Chile's National Agency for Research and Development (ANID). This achievement positioned UCM as the second-highest recipient of such grants nationwide, highlighting its active role in fostering global research partnerships.
In July 2023, UCM celebrated the graduation of 41 medical specialists across ten disciplines, including Psychiatry, Pediatrics, and Internal Medicine. This milestone reflects the university's ongoing commitment to strengthening Chile's healthcare system by addressing the shortage of specialized medical professionals.
In January 2021, the National Accreditation Commission (CNA) of Chile granted UCM an advanced level of institutional accreditation. This accreditation recognized excellence in areas such as Undergraduate Teaching, Institutional Management, Community Engagement, and Research, affirming UCM's comprehensive quality in higher education.
Directed by Dr. Enrique Mundaca, this multidisciplinary project focuses on developing adaptation strategies for rural communities facing climate change. The research examines the socio-environmental practices of communities from coastal to mountainous regions, aiming to enhance biodiversity conservation and ecosystem health. The initiative received support from ANID's Thematic Rings for Research in Science and Technology program.
Dr. Ricardo Barrientos spearheaded the development of a biometric system that identifies individuals based on the unique patterns of veins in their palms. This method offers high accuracy and resistance to forgery, as it requires blood circulation to function. The technology is being piloted with Chile's Gendarmerie for potential use in secure identification processes.
Under the leadership of Dr. Sara Cuadros, UCM developed a hydrogel film with antifungal properties that was designed for food packaging. Applied to the inner surfaces of packaging bags, the hydrogel can delay fruit rot by at least three weeks, enhancing the shelf life of export fruits like table grapes. In 2023, the project secured funding from Chile's National Agency for Research and Development (ANID).
Led by Dr. Marco Mora, this device utilizes artificial intelligence to evaluate the quality of export raspberries. By capturing images in a controlled environment, the system detects defects and assesses fruit quality, providing an objective alternative to manual inspections. This innovation aims to benefit over 1,200 families involved in raspberry production.
In collaboration with international institutions, UCM researchers Dr. Patricia Barahona and Dr. Silvana Moris are working to improve the efficiency of inorganic compounds used in technological devices. By chemically modifying materials like stannite and spinel, the project aims to optimize their magnetic and electrical properties for applications in computers, smartphones, and solar cells.
Developed at UCM's Center for Studies in Processed Foods (CEAP), this innovative sausage incorporates apple pomace—residual skin and pulp from juice production—into its formulation. The result is a healthier sausage enriched with fiber, vitamins, and minerals, offering reduced calories and fat content. The product received a patent in 2023, highlighting UCM's commitment to sustainable food solutions.
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.