Enter OTP
Lucern, Switzerland
Cost Of Living
Undergraduate Fees International Students
Post Graduate Fees International Students
The below information is required while
completing the university application :
1. Academic Qualifications:
A completed secondary school education (high school diploma or equivalent).
Official academic transcripts and diplomas from all previously attended institutions.
2. English Language Proficiency:
For non-native English speakers, proof of proficiency is required. Accepted tests and typical minimum scores include:
IELTS: A minimum overall band score of 5.5 or 6.0.
TOEFL iBT: A minimum score of 55-70.
Other equivalent tests (e.g., Duolingo, PTE) may be accepted.
Note: Some applicants may qualify for an English test waiver based on previous education conducted in English.
3. Mathematics Requirements:
A background in mathematics is often recommended for business-related courses. If lacking, a foundation course may be suggested.
4. Age Requirement:
Applicants are typically required to be at least 18 years old at the program start.
5. Application Documents:
Completed Online Application Form.
Personal Statement or Motivation Letter explaining your interest in hospitality and future goals.
Curriculum Vitae (CV) / Resume.
Copy of Passport.
Passport-sized photographs.
6. Interview:
An online or in-person interview may be required to assess the candidate's motivation, communication skills, and suitability for the hospitality industry.
Know more
Celebrated the growth and influence of its alumni holding leadership positions worldwide and secured enhanced collaboration agreements with luxury hotel brands and hospitality groups, reinforcing its graduate placement success.
The college received recognition for integrating sustainability into its curriculum and operations, particularly at its Brig campus, and was consistently ranked among the world's top hospitality schools by industry publications.
The introduction of forward-thinking degrees focusing on entrepreneurship, sustainability, and business innovation within hospitality marked a shift from traditional hotel management to broader leadership preparation.
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