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Lucern, Switzerland
Cost Of Living
Undergraduate Fees International Students
Post Graduate Fees International Students
The below information is required while
completing the university application :
Master's Program Requirements for International Students
1. Academic Qualifications:
A recognized bachelor’s degree in Culinary Arts, Hospitality, Business, or a related field from an accredited institution.
Official academic transcripts from all university-level studies.
2. English Language Proficiency:
For non-native English speakers, proof of proficiency is required. Accepted tests and typical minimum scores include:
IELTS: A minimum overall band score of 6.0 or 6.5.
TOEFL iBT: A minimum score of 80.
Other equivalent tests (e.g., Duolingo English Test) may be accepted.
Waivers may be available for applicants who completed their previous education in English.
3. Professional Experience:
Relevant work experience in the culinary, hospitality, or food industry is highly valued and often required (typically 1-2 years). A current CV/Resume is essential.
4. Application Documents:
Completed Online Application Form.
Statement of Purpose detailing your culinary philosophy, career ambitions, and reasons for pursuing the master's program.
Curriculum Vitae (CV) / Resume.
Letters of Recommendation (typically one or two, preferably from academic or industry professionals).
Copy of Passport.
Passport-sized photographs.
5. Interview:
A final interview (often conducted online) with an admissions representative or faculty member is a standard step to evaluate the candidate's motivation, experience, and alignment with the program's goals.
Know more
Formalized collaborations with world-renowned kitchens and gourmet brands provided students with unparalleled internship and career placement opportunities, solidifying its industry integration.
The introduction of advanced degrees, such as the Master of Arts in Culinary Business Management, demonstrated a commitment to addressing industry demands for entrepreneurial and leadership skills in the gastronomy sector.
The academy was consistently ranked among the world's top culinary schools, a significant achievement that highlighted the international recognition of its program quality and graduate outcomes.
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