
Montreux, Switzerland

Montreux, Switzerland

Cost Of Living
Chief Executive Officer, Kerzner International (One&Only, Atlantis). A visionary leader steering one of the world's most... View More
Chief Executive Officer, Kerzner International (One&Only, Atlantis). A visionary leader steering one of the world's most iconic ultra-luxury resort and hotel brands, known for creating transformative guest experiences. View Less
Executive Director, The National Restaurant Association Educational Foundation (USA). A prominent figure shaping the fut... View More
Executive Director, The National Restaurant Association Educational Foundation (USA). A prominent figure shaping the future of the restaurant industry by developing talent and driving innovation in foodservice education nationwide. View Less
Chief Executive Officer - Middle East, Africa & Asia Pacific, Accor. A powerful leader overseeing the growth and strateg... View More
Chief Executive Officer - Middle East, Africa & Asia Pacific, Accor. A powerful leader overseeing the growth and strategy for one of the world's largest hotel groups across its most dynamic and rapidly expanding regions. View Less
Founder & CEO, Zoku International. An innovator who created Zoku, a groundbreaking hybrid between a hotel and home for m... View More
Founder & CEO, Zoku International. An innovator who created Zoku, a groundbreaking hybrid between a hotel and home for modern "city nomads," redefining the concept of long-stay urban living. View Less
Vice President of Operations - Europe, Middle East & Africa, Four Seasons Hotels and Resorts. A seasoned operations expe... View More
Vice President of Operations - Europe, Middle East & Africa, Four Seasons Hotels and Resorts. A seasoned operations expert responsible for maintaining the impeccable service standards and strategic performance of legendary luxury properties. View Less
Senior Vice President of Marketing, The Americas, Dorchester Collection. A marketing maestro crafting the global image ... View More
Senior Vice President of Marketing, The Americas, Dorchester Collection. A marketing maestro crafting the global image and driving the commercial success for a portfolio of the world's most prestigious individual hotels. View Less
Owner & CEO, ANA InterContinental Manza Beach Resort (Japan). A successful entrepreneur and hotelier managing a premier ... View More
Owner & CEO, ANA InterContinental Manza Beach Resort (Japan). A successful entrepreneur and hotelier managing a premier beachfront resort, exemplifying the global reach and local impact of HIM graduates. View Less
Director of Human Resources, Mandarin Oriental, Geneva. A key leader in talent management, fostering the culture of exce... View More
Director of Human Resources, Mandarin Oriental, Geneva. A key leader in talent management, fostering the culture of excellence and developing the teams that deliver the legendary service at a top luxury hotel. View Less
The below information is required while
completing the university application :
Minimum age: 18 years at the start of the program.
High School Diploma or equivalent.
Academic proficiency: Official transcripts.
English proficiency: IELTS 5.5 / TOEFL iBT 55 or equivalent.
Successful performance in a motivational interview.
Know more


Successfully pivoted its flagship recruitment event to a fully virtual format during the pandemic, ensuring uninterrupted career opportunities for students.
Received an award for its innovative integration of sustainability and corporate social responsibility across its curriculum.
Forged a strategic partnership with the world's leading luxury products group, introducing exclusive masterclasses and recruitment pathways for students.
Expanded its academic portfolio with a specialized master's degree, catering to the growing wellness tourism sector.
Consistently ranked among the top 10 hospitality management schools in the world for graduate employability and industry reputation.
Achieved accreditation from the prestigious New England Commission of Higher Education, validating its international academic standards.
The institute was established in Montreux, introducing a new model of hospitality education focused on American business administration.
A mandatory module and project series where students must develop and propose a viable sustainability initiative for a real hotel or restaurant, embedding ESG principles into core strategic thinking.
Launched an ongoing initiative incorporating emerging technologies like AI, data analytics, and blockchain into the curriculum through workshops and projects, preparing students for the digital transformation of the industry.
Integrated a capstone project where student teams solve real-world business challenges presented by corporate partners, providing tangible experience and a direct pipeline for talent acquisition.
One of the first hospitality schools to introduce a dedicated specialization track focusing on the management strategies of luxury brands in hotels, gastronomy, and retail, anticipating a major industry trend.
Co-developed a highly efficient recruitment event model where students pre-select and are pre-selected for interviews, maximizing meaningful employer-student connections and setting a benchmark for hospitality career fairs.
Developed and institutionalized a proprietary framework for measuring and developing essential soft skills like leadership, intercultural communication, and emotional intelligence, making them a graded, core component of the academic program.
A pioneering curriculum model that formally integrated core American business administration subjects (Finance, Marketing, HR) with Swiss hospitality operational arts, creating a unique and highly employable graduate profile.

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