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Cundinamarca, Colombia
Cost Of Living
Undergraduate Fees International Students
Post Graduate Fees International Students
The below information is required while
completing the university application :
Academic Credentials & Exam
Completed secondary education (bachillerato) with the Saber 11 exam results.
Applicable for international applicants as well, supporting home-country diplomas.
Includes verification of academic qualifications with university records .
Application Documents
Completed online pre-registration form.
Payment receipt of the admission fee.
Identification document (e.g., national ID or passport copy, 150% enlarged).
Passport-style photo.
High-school diploma or graduation certificate.
Certificate of health-plan affiliation (EPS).
For international students: valid student visa .
Admission Process & Selectivity
Online submission of documents via Utadeo’s portal (SIA).
Selection based on entrance examination scores and academic record.
Very selective process, with approximately 50% acceptance rate.
Know more
Utadeo was included in the QS World University Rankings by Subject, placing in the 201–250 bracket for regional Latin America―a testament to academic quality in its disciplines
In the Times Higher Education Impact Rankings, Utadeo received high recognition for its commitment to sustainability, urban development, and gender equality, aligning with multiple UN Sustainable Development Goals .
The library and auditorium building, designed by Bermúdez Arquitectos on its Bogotá campus, was celebrated in ArchDaily’s “Architecture Classics”, underscoring Utadeo’s urban revitalization efforts and architectural excellence .
A camera suspension device/patent enabling secure and stable mounting—useful in underwater photography, surveillance, or industrial settings. Invented by Diego Romero Cotrino, Judith Rodríguez Azar, and Silvia Buitrago Guzmán .
An underwater robotic device designed for capturing images—likely employed in oceanographic research or aquatic exploration. Creators: Leonardo Vásquez Miranda, Fernando Álvarez Romero, and Alexander Pulido Marín .
A process for extracting and purifying kappa-carrageenan from the red algae Hypnea musciformis—used in food, pharma, and biotechnology. Developed by Gladys Rozo Torres and Claudia Delia Rozo Torres
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