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Quito, Ecuador
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The below information is required while
completing the university application :
Admission requirements for pursuing a bachelor's degree at the Pontifical Catholic University of Ecuador (PUCE):
High School Diploma (Título de Bachiller): Applicants must possess a recognized secondary school certificate or an authenticated foreign equivalent.
Completed Application Form: Submission of the official online application form is required.
Application Fee: A non-refundable application fee, typically around $39.50, must be paid.
Letters of Recommendation: Generally, two letters from academic or professional references are required to support the application.
Language Proficiency Certificate: For programs taught in Spanish, a local language certificate may be needed. If the program is in English, a TOEFL certificate or equivalent proof of English proficiency is required.
Additional Documents: Applicants should also prepare a motivation letter, health and life insurance documentation, passport-sized photographs, proof of fee payment, a valid passport, and, if applicable, a student visa.
Know more
In 2023, PUCE launched PUCE TEC, a specialized unit dedicated to Technical and Vocational Education and Training (TVET). Recognized as a UNEVOC Centre by UNESCO, PUCE TEC focuses on developing innovative programs that align with both national and international market demands. The initiative emphasizes hybrid learning models, combining online and face-to-face instruction, to provide flexible and inclusive educational opportunities for students across Ecuador
In 2022, PUCE achieved a significant milestone by being ranked 56th in the QS Latin America Rankings, the highest position attained by an Ecuadorian university. This recognition reflects PUCE's dedication to academic excellence, research output, and its growing reputation in the international academic community. The university's commitment to continuous improvement and innovation has solidified its status as a leading institution in the region
PUCE researchers made a remarkable contribution to biodiversity studies in 2022 by discovering six new species of frogs in Ecuador. This discovery underscores the university's active role in ecological research and its commitment to preserving the rich biodiversity of the region. Such findings not only enhance scientific understanding but also highlight the importance of conservation efforts in Ecuador's unique ecosystems
In 2025, PUCE researchers developed an innovative cold asphalt mix incorporating Reclaimed Asphalt Pavement (RAP) and aircraft tire dust from Quito's airport. This sustainable approach addresses environmental concerns by recycling waste materials into road construction. The new asphalt mix offers enhanced durability and performance while reducing the carbon footprint associated with traditional asphalt production. Such advancements in construction materials contribute to sustainable infrastructure development and exemplify PUCE's commitment to environmental stewardship
In 2022, researchers from PUCE made a significant contribution to biodiversity by discovering six new species of frogs in Ecuador. This discovery not only highlights the rich amphibian diversity of the region but also underscores the importance of conservation efforts in the face of habitat loss and climate change. The identification of these new species adds valuable information to the scientific community's understanding of amphibian evolution and ecology, and it emphasizes Ecuador's role as a biodiversity hotspot. Such findings are crucial for developing effective conservation strategies and for raising awareness about the ecological significance of amphibians
PUCE researchers achieved a remarkable feat by reviving a yeast strain from 1566, enabling the recreation of one of the oldest beers in the Americas. This endeavor involved meticulous analysis of historical brewing techniques and the successful cultivation of ancient yeast cells. The project not only offers insights into historical fermentation practices but also opens avenues for exploring the genetic evolution of yeast strains over centuries. Such research bridges the gap between history and science, providing a unique perspective on the cultural and biological aspects of brewing traditions
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