Hannover, Germany
MSc in Food Process & Product Engineering
(International)
1. Bachelor degree
Minimum 6-semester BSc in relevant field: food technology, process engineering, veterinary medicine, biology, etc.
2. Language Requirements
German A1, English B2 test scores required.
3. Application Process
Submit via TiHo portal by 15 July each year.
Documents: BSc certificate (or transcripts with ≥150?ECTS), CV, motivation letter, proof of both language skills, and APS for applicants from India, China, Vietnam .
MSc Animal Biology & Biomedical Sciences
1. Bachelor’s Qualification
BSc in Biology or closely related science from Germany or recognized equivalent.
2. Language Skills
Degree instruction in English and German; proof of proficiency in both languages likely required.
3. Applicant Pool & Deadlines
Intake: winter semester only; apply via TiHo portal by 15 July
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