FERRANDI Paris

Paris, France

FERRANDI Paris, founded in 1920 by the Paris Île-de-France Chamber of Commerce and Industry, is widely considered France’s premier institution for culinary arts and hospitality management. Often dubbed by global media as the "Harvard of Gastronomy"".
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Tuition Fees, Cost of Living & Accommodation at FERRANDI Paris

Cost Of Living

€ 5000

Undergraduate Fees International Students

€ 15100

Post Graduate Fees International Students

€ 14300

Bachelors

  • € 15,100

Masters

  • € 14,300

FERRANDI Paris Departments

  • Culinary Arts (French Cuisine)
  • French Pastry
  • Hospitality Management
  • Food & Beverage Management
  • Bread Baking & Viennoiseries
  • Wine & Sommellerie

Unique Selling Proposition (USP) of FERRANDI Paris

FERRANDI Paris's mission is to train and support the talents of tomorrow in their quest for excellence, by connecting them with the industry's leading players. The school proposes solid, comprehensive, and recognized training covering all gastronomy and hotel management professions to provide tailored responses to sector needs. It accompanies transformation in the face of new consumption patterns, digitalization, technical and regulatory developments, and new managerial practices

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Distinguished Alumni of FERRANDI Paris

Nina Métayer

Named among the winners of the La Liste 2025 Special Prizes in the "Best Openings of the Year – Pastry" category for L... View More

Park Joon Woo

Named among the winners of the La Liste 2025 Special Prizes in the "Best Pastries to Explore" category for Café aux Pet... View More

Diego Cervantes

Named among the winners of the La Liste 2025 Special Prizes in the "Best Pastries to Explore" category for Mi Cielo in B... View More

Infrastructure & Facilities at FERRANDI Paris

FERRANDI Paris boasts exceptional infrastructure across its campuses, featuring 40 kitchens and technical laboratories, 6 application restaurants, and a library with 4,000 books as well as a sports hall and gymnasium. The Saint-Gratien campus spans 5,000 m² and meets HQE and BBC standards. The Bordeaux campus includes a 105-seat amphitheater with video conferencing and demonstration kitchen, two application restaurants, a bar application, a sensory analysis laboratory, a teaching wine cellar, and a FABLAB. The Dijon campus features two laboratories for cuisine and pastry. All facilities are accessible to persons with disabilities. The future Strasbourg campus will offer 4,000 m² of technical platforms, six cuisine and pastry laboratories, two restaurants, an application hotel, a mixology room, a sommelier room, and an 80-seat amphitheater

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FERRANDI Paris Student Life

Student life at FERRANDI Paris is vibrant, with integration days, student mentoring, sports, and events organized by the Student Bureau (BDE). Students have the opportunity to participate in prestigious events throughout their schooling, including Taste of Paris, the Fête de la gastronomie, the Challenge Culinaire du Président de la République, SIAL, Equip'Hôtel, and events with the Ministry of Foreign Affairs

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FERRANDI Paris Career support

The Career Center is at students' side from the moment they are admitted, working on their professional project and in their search for an internship, apprenticeship, and job, in France and abroad. The Career Center advises on company choices according to profile and background, prepares students to maximize their chances of being selected, accompanies them in case of difficulties during training periods, and facilitates entry into the job market through its extensive network

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Step-by-Step Guide to Admission Requirements at FERRANDI Paris

The below information is required while
completing the university application :

1. High School diploma / Baccalaureate (or foreign diploma equivalent to the French High School diploma).

2. Direct admission into the second and/or third year upon fulfillment of the required ECTS credits and professional experience in the gastronomy sector.

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Campus
Recruitment By top Companies

FERRANDI Paris recruits 2,500 French and international students, apprentices, and professionals in career transition each year in gastronomy, hotel management, and culinary arts. Their admission is subject to a rigorous recruitment process to validate their determination, alignment with the school's philosophy of excellence, curiosity, motivation, humility, and appreciation for others

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  • American Express

Notable Achievements of FERRANDI Paris

Achievements

01.
FERRANDI Paris wins Grand Prix de la Culture Gastronomique

FERRANDI Paris won the Grand Prix de la Culture Gastronomique awarded by the Académie Internationale de la Gastronomie, recognizing the school's past work and future projects as a hub of gastronomic culture

Year
2025
02.
Three FERRANDI Paris alumni honored by La Liste 2025

Three FERRANDI Paris alumni – Nina Métayer, Park Joon Woo, and Diego Cervantes – were distinguished in the La Liste 2025 Special Prizes for their talent and commitment in the world of pastry

Year
2025
03.
FERRANDI Paris ranked 1st in culinary schools by Le Figaro

Le Figaro conducted an unprecedented survey of 33 prestigious Michelin-starred chefs, ranking FERRANDI Paris 1st among the best culinary schools and 2nd among the best pastry schools, confirming its position as a leader in gastronomic education.

Year
2024

Explore Programs & Courses at FERRANDI Paris

Program name
Tuition Fees
Deadlines
Bachelor in F&B and Hospitality Management 3 Years On Campus Bachelors Program
€14100
17th Jul
(September)
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