Sant Pol School of Hospitality and Culinary Management

Sant Pol de Mar, Spain

The Sant Pol School of Hospitality and Culinary Management (also known as EUHT StPOL or St. Pol HC) is a private, world-renowned institution located on the Mediterranean coastline in Sant Pol de Mar, Spain, just outside Barcelona
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Tuition Fees, Cost of Living & Accommodation at Sant Pol School of Hospitality and Culinary Management

Cost Of Living

€ 5000

Sant Pol School of Hospitality and Culinary Management Departments

  • Hospitality Management Department
  • Culinary Arts and Kitchen Management Department

Unique Selling Proposition (USP) of Sant Pol School of Hospitality and Culinary Management

The mission of Sant Pol School of Hospitality and Culinary Management is to form, from a foundation of excellence, future departmental heads and general managers of hotel and restaurant establishments, regardless of their location.

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Distinguished Alumni of Sant Pol School of Hospitality and Culinary Management

Joan Roca

Joan Roca is the head chef of El Celler de Can Roca, a three-Michelin-star restaurant in Girona, Spain, which was named ... View More

Albert Adrià

Albert Adrià is a world-renowned pastry chef and owner of elBarri, a collection of restaurants in Barcelona that includ... View More

Ramon Freixa

Ramon Freixa is the chef-owner of Ramon Freixa Madrid, a two-Michelin-star restaurant in the Spanish capital. He is know... View More

Miquel Aldana

Miquel Aldana is the chef of Tresmacarrons, a one-Michelin-star restaurant located in Barcelona. He is known for his cre... View More

Infrastructure & Facilities at Sant Pol School of Hospitality and Culinary Management

The general infrastructure of Sant Pol School of Hospitality and Culinary Management is built around its pioneering hotel-school concept, where educational facilities and a functioning hospitality business coexist seamlessly. The campus infrastructure includes the fully operational Hotel Gran Sol, which serves both as a training facility and a public hotel, offering real-world hospitality environments for student learning

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Sant Pol School of Hospitality and Culinary Management Student Life

Student life at Sant Pol School of Hospitality and Culinary Management is defined by its close-knit, multicultural community and immersive learning environment. The campus welcomes students from over 45 nationalities, creating a truly global atmosphere where cultural exchange enriches the educational experience

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Sant Pol School of Hospitality and Culinary Management Career support

Sant Pol School of Hospitality and Culinary Management provides extensive career support to ensure students and graduates successfully transition into the hospitality industry. The school supports graduates throughout their professional development, offering strong industry connections and continuous access to career opportunities

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Step-by-Step Guide to Admission Requirements at Sant Pol School of Hospitality and Culinary Management

The below information is required while
completing the university application :

1. Upper secondary school education with access through university entrance examinations (PAU), general stage.

2. Weighting of subjects examined in the university entrance examinations linked to the branch of knowledge of Social and Legal Sciences.

3. Higher level training cycles (CFGS) with admission based on weighting of subjects examined in the PAU linked to Social and Legal Sciences.

4. For candidates over 25 years old: preferential option in successful entrance exam in social and legal sciences.

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Campus
Recruitment By top Companies

The school hosts exclusive Professional Development Days (Jornadas de Desarrollo Profesional), an annual recruitment event where top hospitality employers from around the world select both current students and graduates for internships and professional positions.

    Notable Achievements of Sant Pol School of Hospitality and Culinary Management

    Achievements

    01.
    99% Graduate Employability Rate

    Sant Pol School maintains a 99% graduate employability rate, with students entering the job market upon graduation supported by a strong alumni network with countless success stories

    Year
    2026
    02.
    Presidency of EUHOFA International

    Since 2022, the Director General of Sant Pol School has occupied the presidency of EUHOFA International, a global organization representing hospitality schools

    Year
    2022
    03.
    Founding Member of Hotel Schools of Distinction

    Sant Pol School became a founding member of Hotel Schools of Distinction (HSD), a global alliance of premier hotel schools in partnership with hospitality industry leaders.

    Year
    2016

    Explore Programs & Courses at Sant Pol School of Hospitality and Culinary Management

    Program name
    Tuition Fees
    Deadlines
    Bachelor’s Degree in Hospitality and Culinary Management 4 Years On Campus Bachelors Program
    NA
    NA
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    Connect With Sant Pol School of Hospitality and Culinary Management

    • Ctra. N-II, Km. 664, 08395 Sant Pol de Mar, Barcelona, Spain
    • (+34) 93 760 22 40

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