Sant Pol School of Hospitality and Culinary Management

Sant Pol de Mar, Spain

The Sant Pol School of Hospitality and Culinary Management (also known as EUHT StPOL or St. Pol HC) is a private, world-renowned institution located on the Mediterranean coastline in Sant Pol de Mar, Spain, just outside Barcelona
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Frequently Asked Questions

Sant Pol School is not a traditional hospitality school; it is a fully operating hotel school where students learn by running a real hospitality business from day one.
The school is officially known as Sant Pol School of Hospitality and Culinary Management (St.Pol HC), formerly EUHT StPOL.
For the Bachelor's Degree in Hospitality and Culinary Management, candidates typically need to have completed upper secondary school education. The specific requirements vary: students can gain access through university entrance examinations (PAU), with subject weighting linked to Social and Legal Sciences, or through higher level training cycles (CFGS)
For the Master's programs, a university degree in a related field (like tourism or business) is generally required.
The school's campus is located in Sant Pol de Mar, a coastal town on the Mediterranean Sea, just fifty minutes from Barcelona by train. The campus is in a quiet environment surrounded by nature where beach, mountain, and sea converge
The school's residence is integrated into the Hotel Gran Sol, which offers one-third of its rooms as a student residence during the academic year. The rooms are available for individual or shared use and come with a complete bathroom, internet access, a desk, and a balcony with sea views
Under current Spanish immigration regulations, students who have completed a university degree, master's, or doctorate can stay in Spain for up to 24 months to search for employment.

University Of Sant Pol School of Hospitality and Culinary Management Application Statistics

€ 5000

University Of Sant Pol School of Hospitality and Culinary Management Application Statistics

€ 5000

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Connect With Sant Pol School of Hospitality and Culinary Management

  • Ctra. N-II, Km. 664, 08395 Sant Pol de Mar, Barcelona, Spain
  • (+34) 93 760 22 40

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