University of Gastronomic Sciences

Bra (Pollenzo), Italy

Founded in 2004 by the international Slow Food movement in collaboration with the regions of Piedmont and Emilia-Romagna, the University of Gastronomic Sciences (UNISG) is the world's first and only university solely dedicated to food
Add to compare
1
65 %
3

Tuition Fees, Cost of Living & Accommodation at University of Gastronomic Sciences

Cost Of Living

€ 8000

Undergraduate Fees International Students

€ 9500

Post Graduate Fees International Students

€ 14000

Bachelors

  • € 9,500

Masters

  • € 14,000

University of Gastronomic Sciences Departments

  • Food Sciences and Cultures
  • Food Tech for Ecological Transition

Unique Selling Proposition (USP) of University of Gastronomic Sciences

The mission of the University of Gastronomic Sciences is to train a new generation of gastronomes—professionals with interdisciplinary knowledge and skills spanning the science, culture, politics, economics, and ecology of food. The university is committed to a broad understanding of sustainability, which includes responsibility for the environment, society, and the economy. Since its foundation, UNISG has placed the right to education at the core of its mission, promoting access to training for motivated young people from every continent, from diverse economic and sociocultural backgrounds, and without gender distinction. The university's commitment to biodiversity and food culture has evolved into an innovative model for higher education—one that breaks down disciplinary boundaries and weaves theory and practice together. Ultimately, UNISG aims to consolidate its position as an international hub for research and education on sustainability and gastronomic sciences.

 

View More

Distinguished Alumni of University of Gastronomic Sciences

Edward Mukiibi

Vice-President of Slow Food International. An agronomist and innovator, Mukiibi works to promote sustainable food system... View More

Naomi Maisel

Program Manager at La Cocina, a San Francisco-based incubator that supports immigrant women and people of color in the ... View More

Christina Gutiérrez-Williams

Senior Director of Food at a meal delivery company specializing in fresh, plant-forward, prepared meals. She focuses on ... View More

Giulio Antonio Pagni

Italian wine grower in Catalonia, Spain, and founder of Giulio & Gaia Viticultors, a winery he established in 2021. Afte... View More

Infrastructure & Facilities at University of Gastronomic Sciences

The University of Gastronomic Sciences is housed within the Agenzia di Pollenzo complex, an architectural gem that is a UNESCO World Heritage site. This historic setting provides a unique and inspiring backdrop for academic life. The campus infrastructure is designed to support the university's interdisciplinary and experiential approach to learning. Key facilities include specialized laboratories such as the Sensory, Behavior and Cognition (SBC) Lab and the Pollenzo Food Lab, which are equipped for scientific analysis and culinary experimentation. The campus also features a well-stocked library, the educational gardens for practical study of food production, and the Le Tavole Accademiche restaurant for dining and events. Furthermore, the university leverages a "distributed campus" model for certain programs, with facilities in both Bra (Pollenzo) and Turin, allowing students to benefit from the resources of both UNISG and its partner institutions, such as the Polytechnic University of Turin.

 

View More

University of Gastronomic Sciences Student Life

Student life at UNISG unfolds across a dynamic international community, with a distributed campus between the cities of Bra (Pollenzo) and Turin for some programs. The university attracts students from dozens of different countries, creating a rich, multicultural environment. A distinctive feature of student life is the emphasis on experiential learning through study trips, field studies, company visits, and hands-on activities that engage students directly with food systems in their real-world contexts. The global network of UNISG Alumni is both a virtual and physical community of former students who share the values and education of the University, promoting active member participation to keep the UNISG community alive and develop an influential presence in the food sector. The university also fosters a sense of community through projects like "The Community Thali," which showcases that every dish belongs and every flavor matters.

 

View More

University of Gastronomic Sciences Career support

UNISG offers comprehensive career support through its dedicated Career Center, a service designed to support students and graduates in managing their professional careers. The Career Center provides a variety of personalized services, including career and internship counseling, professional guidance, assistance with resume and cover letter writing, and interview preparation

View More

Step-by-Step Guide to Admission Requirements at University of Gastronomic Sciences

The below information is required while
completing the university application :

 

1. Academic Qualification:  
Italian secondary school diploma or foreign equivalent (US: HS diploma + 3 AP exams or one year of university; UK: at least 3 A levels).

2. English Proficiency:  
B2 level for non native speakers (IELTS 6.5+, TOEFL iBT 88+, Duolingo 110+, Cambridge equivalents) or a high school diploma taught in English.

3. Application Submission:  
Register on the UNISG portal, complete Web Registration, and submit online dossier (diploma self certification, CV in English, English certificate) by deadlines: 20 March, 26 May, or 21 July 2026.

4. Application Review:  
Two part evaluation – online dossier (30 points) and final online interview (70 points). Minimum total 70 for direct admission; 50 to 69.5 allows one retake; below 50 results in exclusion.

Know more

Campus
Recruitment By top Companies

The Career Center at UNISG works together with diverse food-related Italian and international companies and organisations to support the professional growth of its students and graduates. Companies can get in contact with potential candidates for job and internship offers by registering on the Career Center platform. The university also hosts events focused on the direct gathering between companies and students, including the Career Fair, Selection Days, and Employer Branding opportunities. Some Career Center services are exclusively dedicated to companies and institutions of the UNISG Network, such as Strategic Partners and Supporting Members. The Career Fair, in particular, offers students and graduates the opportunity to explore career paths, discover different professional roles, and engage directly with professionals working in a wide range of food-related industries.

 

View More
  • American Express

Explore Programs & Courses at University of Gastronomic Sciences

Program name
Tuition Fees
Deadlines
Undergraduate Degree in Food Sciences and Cultures 3 Years On Campus Bachelors Program
€15500
21st Jul
(September)
View All Programs

We also can help you with following Services

Co-curricular Activities Guidance
Shortlisting of Programs
College Essays
Crafting Academic CV
Personal Statements
Scholarship & Financial Aid
Interview Preparation
Student Accommodation
SAT Preparation
IELTS Preparation
TOEFL Preparation
Standardized Test Prep

Connect With University of Gastronomic Sciences

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.