1. Academic Qualifications:

A completed secondary school education (high school diploma or equivalent).

Official academic transcripts and diplomas from all previously attended institutions.

2. English Language Proficiency:

For non-native English speakers, proof of proficiency is required. Accepted tests and typical minimum scores include:

IELTS: A minimum overall band score of 5.5 or 6.0.

TOEFL iBT: A minimum score of 55-70.

Other equivalent tests (e.g., Duolingo, PTE) may be accepted.

Note: Some applicants may qualify for an English test waiver based on previous education conducted in English.

3. Mathematics Requirements:

A background in mathematics is often recommended for business-related courses. If lacking, a foundation course may be suggested.

4. Age Requirement:

Applicants are typically required to be at least 18 years old at the program start.

5. Application Documents:

Completed Online Application Form.

Personal Statement or Motivation Letter explaining your interest in hospitality and future goals.

Curriculum Vitae (CV) / Resume.

Copy of Passport.

Passport-sized photographs.

6. Interview:

An online or in-person interview may be required to assess the candidate's motivation, communication skills, and suitability for the hospitality industry.