Enter OTP
Lucern, Switzerland
1. Academic Qualifications:
A completed secondary school education (high school diploma or equivalent).
Official academic transcripts and diplomas from all previously attended institutions.
2. English Language Proficiency:
For non-native English speakers, proof of proficiency is required. Accepted tests and typical minimum scores include:
IELTS: A minimum overall band score of 5.5 or 6.0.
TOEFL iBT: A minimum score of 60-70.
Other equivalent tests (e.g., Duolingo English Test) may be accepted.
Note: Some applicants may qualify for an English test waiver based on previous education conducted in English.
3. Age Requirement:
Applicants are typically required to be at least 18 years old at the program start.
4. Application Documents:
Completed Online Application Form.
Personal Statement or Motivation Letter explaining your passion for the culinary arts and career goals.
Curriculum Vitae (CV) / Resume.
Copy of Passport.
Passport-sized photographs.
5. Interview:
An online or phone interview is often part of the process to assess the candidate's motivation, creativity, and suitability for the culinary industry.
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