Master's Program Requirements for International Students

1. Academic Qualifications:

A recognized bachelor’s degree in Culinary Arts, Hospitality, Business, or a related field from an accredited institution.

Official academic transcripts from all university-level studies.

2. English Language Proficiency:

For non-native English speakers, proof of proficiency is required. Accepted tests and typical minimum scores include:

IELTS: A minimum overall band score of 6.0 or 6.5.

TOEFL iBT: A minimum score of 80.

Other equivalent tests (e.g., Duolingo English Test) may be accepted.

Waivers may be available for applicants who completed their previous education in English.

3. Professional Experience:

Relevant work experience in the culinary, hospitality, or food industry is highly valued and often required (typically 1-2 years). A current CV/Resume is essential.

4. Application Documents:

Completed Online Application Form.

Statement of Purpose detailing your culinary philosophy, career ambitions, and reasons for pursuing the master's program.

Curriculum Vitae (CV) / Resume.

Letters of Recommendation (typically one or two, preferably from academic or industry professionals).

Copy of Passport.

Passport-sized photographs.

5. Interview:

A final interview (often conducted online) with an admissions representative or faculty member is a standard step to evaluate the candidate's motivation, experience, and alignment with the program's goals.