
Paris, France
1. French or International Diploma.
2. Entry in 1st year: 3 years university degree (180 ECTS or equivalent) or 2 years university degree (120 ECTS or equivalent) with 2 to 5 years of professional experience in Hospitality and/or F&B Industry.
3. Entry in 2nd year: 4 years university degree (240 ECTS).

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