University of Gastronomic Sciences

Bra (Pollenzo), Italy

Founded in 2004 by the international Slow Food movement in collaboration with the regions of Piedmont and Emilia-Romagna, the University of Gastronomic Sciences (UNISG) is the world's first and only university solely dedicated to food
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Frequently Asked Questions

To apply, candidates must register their personal data on the UNISG portal, complete the Web Registration process, and submit an online dossier including diploma self-certification, a CV in English, and English certification.
The admission process consists of two tests with a maximum total score of 100. The first is the online dossier submission worth up to 30 points. The second is a final online interview before a commission of at least two UNISG professors, worth up to 70 points, assessing scientific and cultural knowledge, language skills, and the candidate's overall background.

University Of University of Gastronomic Sciences Application Statistics

65 %
€ 9500
€ 8000
6.5

University Of University of Gastronomic Sciences Application Statistics

65 %
€ 9500
€ 8000
6.5

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