University of Gastronomic Sciences

Bra (Pollenzo), Italy

Founded in 2004 by the international Slow Food movement in collaboration with the regions of Piedmont and Emilia-Romagna, the University of Gastronomic Sciences (UNISG) is the world's first and only university solely dedicated to food
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University of Gastronomic Sciences Acceptance rate

University of Gastronomic Sciences in Italy accepts students from diverse backgrounds, and all geographies. The acceptance rate at University of Gastronomic Sciences is at 65%. It indicates that University of Gastronomic Sciences has a selective admission policy which is predominantly dependent on the academic performance of the student.

University Of University of Gastronomic Sciences Application Statistics

65 %
€ 9500
€ 8000
6.5

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